Zucchini Boats

I forgot to take pictures because this was so darn easy and fast! Next time I promise, because this is a definite "make again". However, I didn't actually follow any recipe for this, I kind of made it up. And you can stuff the boats with anything you choose. This time we did an Italian sausage "stuffing".

• First you cut 2-3 zucchinis (or yellow squash are delicious too!) in half longways.
• Next you scoop out the seeds, but make sure to not go all the way through. 
• Season the "boats" with whatever seasonings you like. We used salt, pepper, and Italian seasoning.
• Then bake for 10 minutes at 350 until a bit soft. This gives the squash a noodle texture. 
• Now STUFF! We put Italian sausage and then topped them with shredded cheese. (You could do a Mexican type stuffing or even a thai seasoned chicken or something and it would be delicious).
• Throw them back in the oven and bake until everything is heated through and the cheese is melty, approximately 5-10 minutes. 

Try it out for yourself and let me know what you come up with!