Breakfast-A-Go-Go

This morning we made low carb pancakes, you may be thinking "what the what?!" but it's good, don't worry.

We used to make this recipe a lot because Andy has a serious sweet tooth and he LOVES pancakes. Like when we went off of the diet the next thing he ate was a pancake. I'm not a huge breakfast fan and even I think these are good. They are not the fluffy, cakey pancakes but you still the feeling you are eating a pancakes.

Obviously I didn't go the syrup route, but you definitely could. I used this recipe (but I doubled it):

Ingredients

• 2 oz cream cheese
• 2 eggs
• 1 packet stevia (or any) sweetener
• 1/2 teaspoon cinnamon 
• (I added a bit of vanilla and lemon juice just for a bit more flavor, but it's good without those added ingredients)

Instructions

• Put all ingredients in a blender or magic bullet (or blender, or food processor). Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.

Another reason I love this recipe is because these are ingredients you will always have in your refrigerator when you are on a low carb diet.

Now, go! Create! Eat! Have a BLAST!